Do you know what's awesome about spaghetti? Its so tasty, but so ridiculously easy to make, that anyone can do it and exclaim, "I'm a great chef! You bet, bitches." You're magically like one of those people on the Food Network when you make spaghetti. But all you really did is boil up some noodles and heat sauce out of a jar. And still its delicious. That's what's awesome about spaghetti.
Kona Grill: OK. Actually, if you order from the Happy Hour menu, its more than OK, its DECENT. Cheap drinks, cheap food, good times. And when you show up after everyone else has ordered and eaten as much as they can, playing the Newman role of "cleaner", its even better. BBQ Pizza, Fish Tacos, its all good. Oh, and $2.50 Bud Light pints. That's good too. That's me last night: Dick was out with his wife and three of her co-workers, and calls me to meet them so he's not The Lone Cowboy with the ladies. I show up an hour after them, eat up most of the leftover food, drink two beers, leave. Nice.