You know what I love? A good rhubarb. Not the common practice for a crowd of extras in acting to shout the word "rhubarb" repeatedly and out of step with each other, to cause the effect of general hubbub. Not that kind of rhubard. No, I'm talking about rhubarb the vegetable, and specifically as its used in rhubarb pie.
That's good stuff. I hadn't had a good rhubarb pie for years, so since I was coming home Saturday for my aunt and uncle's 50th anniversary party, we had a celebration of my birthday as well. And when I say celebration, I mean eating rhubarb pie, opening a card that contained a $30 iTunes card, and unwrapping what turned out to be a grill brush (read the Easter post if you wonder the significance of that).
The dinner was held at Marvin Gardens, a nice restaurant in the main floor of the old Boston Centre building in downtown Fort Dodge. The restaurant takes its name from the Monopoly game piece, and true to the game piece's high price, the restaurant is rather upscale. Despite its upscale nature, the prices and menu are fantastic and actually cheaper in many cases than a boring national chain place like Applebees. And the food is much much better. But yet, there's always a wait for tables at Applebees, and never a wait at Marvin's. People are strange sometimes.
Since someone else was picking up the tab, I felt bad about ordering anything too expensive. I was all set to go with the burger and mashed potatoes. But since I was sitting on the end -- having arrived last, not being able to get home until late after helping Nate move in the morning -- I was last in the order line, and had time to listen to everyone else go first. My mind was changed when people started ordering expensive entrees. The burger would now appear out of place, next to steaks and chicken dishes and what not. And I couldn't have that.
So the 14oz Iowa Pork Chop it was. Makes my mouth water just thinking about it. You know, its tough to get pork chops that good here in Nebraska. Beef, sure. But not pork. That's an Iowa thing. This chop was, I'm not even kidding, 1-1/2 inches thick and five inches around. Just a huge, huge piece of delicious.